Omeraki Restaurant by the Spanish chef Alberto Chicote embodies sustainability through its visionary interiors designed by Enrique Barrera. Collaborating with Roca, Barrera immerses the user in a narrative of environmental consciousness with cutting-edge energy-saving technologies.
Spanish chef Alberto Chicote and designer Enrique Barrera from In Design We Trust have woven sustainability into the very fabric of Omeraki Restaurant, leading the way in creating an environmentally conscious and creative culinary experience. Barrera believes that sustainable values should be inherent in a restaurant, hotel or any public space, without the need for overt communication. He believes that users should experience sustainable values emotionally, through the touch of organic fibres, the burnished lustre of Shou Sugi Ban (Japanese charred wood), the scent of old, upcycled ceiling beams, or the subtle intrigue of modern energy-saving technology. The collaboration between Omeraki and Roca further solidifies this commitment, as evidenced in the thoughtful integration of Roca's sustainable bathroom products into the restaurant's design. In partnership with Roca, Omeraki demonstrates a holistic approach to sustainable design. Every detail, no matter how small, contributes to a larger envirionmental ethos.
City: Madrid
Country: Spain
Architect: Enrique Barrera (In Design We Trust)
Category: Restaurants
Year: 2022